Food Management TrainingServsafeServsafe is a food safety program providing high-quality food safety management certification, education and training materials for the restaurant and foodservice industry. It is recognized and accepted by more federal, state and local jurisdictions than any other food safety program. Food service managers are responsible for the daily operations of restaurants and other establishments that prepare and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, dining room, and banquet operations, food service managers ensure that customers are satisfied with their dining experience. In addition, they oversee the inventory and ordering of food, equipment, and supplies and arrange for the routine maintenance and upkeep of the restaurant's equipment and facilities.
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A BRILLIANT LOOK AT FOOD MANAGEMENT
Freenservices's unique teaching style takes the guess work out of exam preparation. No need to memorize, instructors are trained to get the material in your head with our hands on approach!
OUR APPROACH
We believe in keeping it simple - Life already has challenges, you are here to learn. Register for class and leave the teaching to us! We practically walk you through the training and make it fun to learn.
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Why practice food management: We are serving the general public where there are people with higher susceptibility to getting sick. Let's take care of our children, elderly and people with compromised immune systems.
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Three Categories of Hazards - Leave the training to us, we speak food management.
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Why practice food management: We are serving the general public where there are people with higher susceptibility to getting sick. Let's take care of our children, elderly and people with compromised immune systems.
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Three Categories of Hazards - Leave the training to us, we speak food management.
What Customers are saying:
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RESERVE
SKIP THE LINE
Reserve here or call/Email - We threat you like friends - Our training isn't just to get a certificate; it is training you will never forget
Safe cooking for your family and the general public
What we cover
- The ServSafe Training will cover the following and more:
- Introduction to Food Safety,
- Purchasing,
- Receiving and Storing Food,
- Overview of Food borne Microorganisms and Allergens,
- Preparation, Cooking and Serving,
- Personal Hygiene,
- Facilities, Cleaning and Sanitizing,
- and Pest Management
REGISTER FOR TRAINING
REGISTRATION
complete the form and hit send!
And we can come to you! Call us now! send us an email at [email protected] or call 301-326-8021.
Need to send a payment, CLICK BELOW: ------>>>>>>>>>>
complete the form and hit send!
And we can come to you! Call us now! send us an email at [email protected] or call 301-326-8021.
Need to send a payment, CLICK BELOW: ------>>>>>>>>>>